
South African heritage, global flavour
Discover The Dry Rack’s Original Blackhorn Biltong: premium artisan cured beef made in Crawley with a traditional South African family recipe. Tried. Tested. Unmatched.
Find your Blackhorn flavour
From the balanced Original Blend to fiery Hot As Hell Chilli, every batch brings bold flavour, satisfying texture and carefully air-dried quality. Choose from Original Blend, Chilli Chutney, Chilli, Hot As Hell Chilli, Garlic, Garlic Peri-Peri, Garlic Chilli and Maple Syrup.
Made the traditional way
Blackhorn starts with premium beef, natural vinegar, roasted coriander and cracked black pepper. Our controlled air-drying process creates authentic biltong with the rich taste and texture that food lovers, gym-goers and everyday snackers can trust.

Built for every bold adventure
Fuel busy days, training sessions and outdoor escapes with premium biltong that travels well and tastes exceptional. Looking to stock Blackhorn or bring authentic South African flavour to more customers? We welcome retail and distribution partnerships in the UK and beyond.
Get in touch with The Dry Rack
Based in Crawley, serving biltong lovers everywhere
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Authentic biltong, made for modern snacking
Whether you are health-conscious, training for your next goal, heading outdoors or simply seeking a seriously good savoury snack, Blackhorn combines South African craft with flavour innovation. Read what fellow biltong fans have to say before choosing your next pack.